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aspect of food processing.. 612 Food Enzymes. I; Odd yrs.; 2 cr. The nature of enzymes; the industrial production of enzymes and their utilization in food processing and analysis;. Enzymes also serve a diagnostic role as biosensors for toxicity

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    foods, e.g., production of various types of syrups. Cellulase is an enzyme used to break down plant material and is utilized in a wide variety of applications, from food processing to ethanol production.. Recent years have seen a

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