|No. 18 -Latest in the Colombo dining scene
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|Author:||Guest [ Sat Jun 11, 2005 7:39 pm ]|
|Post subject:||No. 18 -Latest in the Colombo dining scene|
No. 18 introduces modern cuisine
No. 18, the latest in the Colombo dining scene is about to sparkle brighter with the introduction of more outstanding, modern cuisine.
More intricate and elaborate gourmand delicacies are planned for the new menu. Old favourites will still remain. Venison, salmon and duck will please the most hardened food critic.
No.18 's reputation for quality food stems from Chef Russel's obsession with quality ingredients, with meat flown down from Australia and other condiments from around the globe and each meal is a treat in taste sensations.
Vegetarians can expect serious and inventive dishes with a host of exciting ingredients.
The alluring selection of desserts has been expanded to include pleasures like lemon fritters with cinnamon sugar and pineapple sorbet. Possibly the first real, serious fusion, restaurant in Colombo, No. 18 comprises Australian fare with elements of Mediterranean added to the mix.
Think modern Australian given a cutting edge makeover and you won't be disappointed.
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